Claranate Shrimp Protein Powder Hydrolysate

  • Concentrated Shrimp Protein Hydrolysate, Enzyme Protease

  • Appearance: Slightly thick liquid                          

    pH: 3.0 – 4.0               

    Color: Brown to reddish brown color                  

    Total volatile base nitrogen (TVBN): ≤ 650 (mgN/100g)

    Smell: Characteristic smell of shrimp protein hydrolysate                             

    Escherichia coli: Not detected (cfu/g)

    Salmonella: Negative (/25g)

    Moisture: ≤ 70.0 %                                                 

    Arsenic (As): ≤ 25 (ppm)

    Crude Protein: ≥ 20.0%                

    Lead (Pb): ≤ 10 (ppm)                      

    Pepsin Digestibility: ≥ 95.0%                                

    Cadmium (Cd): ≤ 2.0 (ppm)     

    Sodium Chloride (Test Na+): ≤ 5.0%                  

    Mercury (Hg): ≤ 0.5 (ppm)      

    Degree of hydrolysis protein (DH): ≥ 60.0                     

  • from 0.5% - 3% per metric ton of feed

Applicable for Swine, Poultry, or Aqua

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Applicable for Swine, Poultry, or Aqua 〰️

DIRECTIONS FOR USE:

Mix with the dry feed ingredients first before mixing together in one big batch.

STORAGE CONDITION:

Store in a cool dry place at room temperature. Avoid direct sunlight.

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